Brut – Rosé

ASSEMBLAGE: 100% Pinot Noir form old vineyards. Elaborated with grapes from a single harvest.

VINEYARD: located in Celles sur Ource, a small village on ‘Côte des Bar’, in the Southern part of Champagne region.

VINEYARD'S SUBSOIL: marl and limestone on kimmeridgian terroir.

Reasoned Culture principles, hand picking harvest.

VINIFICATION: blending of grapes from different plots in controlled temperature vats.

TASTING NOTE: a light shade of raspberry pink in colour. The nose is both elegant and rich with light notes of peony and raspberry cordial. Rose displays a velvety and smooth palate with a bright and lively finish.

FOOD PAIRING: For aperitif. Pairs well with simple, intense and colorful flavors like red meat.